Pickling healthy vegetables in a tasty wayThe small PureNature Mini fermentation pots fit into every kitchen. Whether you are fermenting your own sauerkraut or making Korean kimchi, the delicious, probiotic vegetables are guaranteed to enrich your menu. The cream-coloured fermentation pot stoneware with its beautiful, slightly bulbous shape invites you to prepare a rum pot. Perfect to give away or keep. The fermentation pot has a water gutter on which the lid rests to form an airtight seal with the pot. The CO2 produced during fermentation can escape through the water gutter without mould or germs getting into the fermentation pot. With the stoneware you can easily and conveniently add sauerkraut and vegetables yourself.PureNature fermentation pot for small quantities

• Usable as a rum pot or as an inlay pot for cucumbers
• In three different sizes
• Taste-neutral natural shade glazed
• With water channel around the lid
• From cream-coloured stoneware
• With weighting stone

Fermenting pot stoneware traditionally pottedThe PureNature fermentation pot is manufactured in a traditional factory. Choose from three different sizes. The fermenting pot 2l is suitable for gherkins or a large portion of sauerkraut. With the fermenting pot 3 litres you get enough sauerkraut for the whole family or you can stock up on vegetables from your own garden. The 1 litre pot is the perfect size for fermenting kimchi, peppers and cocktail tomatoes. Almost any vegetable can be preserved in this way and fruit can be used as a rum pot. In the scope of supply suitable weighting stones are contained. Allergy infoThe fermentation pot is tasteless and the smooth surface can be hygienically cleaned. Allergy sufferers and people with food intolerances can use the fermentation pot to produce probiotic vegetables according to their own needs.