Pasta different!The aromatic taste and natural colouring of buckwheat spaghetti give you many possibilities for tasty, quick pasta recipes. The typical flavour of buckwheat harmonises with vegetables, herbs and many sauces. As organic spaghetti without egg, the noodles from buckwheat are an enrichment for vegan dishes. The spaghetti is produced gluten-free in Italy, where one knows how to taste really good pasta. Buon Appetito!Probios Buckwheat Spaghetti from the Pasta Manufacture

• 100% Vegan Pasta without egg
• Without wheat, controlled gluten-free
• Contains dietary fiber
• From organic buckwheat flour
• suitable for gluten intolerance, celiac disease

Italian spaghetti, vegan and gluten-free For decades, Probios has stood for consistency in the production of pasta and spaghetti without gluten. In the Italian pasta factory, every step of the production process is monitored. You can rest assured that Probios buckwheat spaghetti is gluten-free and fully complies with the legal requirements (gluten content below 20ppm). Together with basil, garlic and tomato sauce, this is a delight that looks impressive and tastes delicious after a holiday! The buckwheat spaghetti from Probios is an aromatic alternative for gluten intolerance, celiac disease, wheat allergy and gluten-free nutrition.